After all of these years, the amazing Yuke chefs have turned the culinary part of the weekend in to an extraordinary experience. As a reminder, here's what we feasted on last weekend...
THURSDAY NIGHT
- Roast Pork
- Pesto Pasta
- Vegetables
- Quinoa and Wild Rice Salad, with Garlic
- Caesar Salad
FRIDAY MORNING
- Artie's French Toast
- Scrambled Eggs
- Tater Tots
- Turkey Bacon and Sausage Links
-Fruit
FRIDAY NIGHT
- Cheese / Salami / Olives / Crackers
- Chicken Wings
- George's Prime Rib
- Cole Slaw
- Baked Beans
- Pasta Salad
-Fruit
SATURDAY MORNING
- Bagels with Creme Cheese
- English Muffins
- Sausage Patties
- Fried Eggs
-Fruit
SATURDAY NIGHT
- Hummus / Celery / Carrots
- Chips / Pico de Gallo / Salsa
- Tacos / Carne Asada & Shrimp
- Chicken Enchiladas
- Mexican Rice
SUNDAY MORNING
- Breakfast Burritos
- Chorizo
- Bacon
- Potatoes with Peppers and Onions
- Fruit Smoothies